Menu
Pizza 10"
Fresh mozzarella cheese, sliced tomato, garlic, fresh basil and sauce
Ham, pineapple, sauce and cheese
Ripe tomatoes, fresh mozzarella, fresh basil, sauce and cheese
Sausage, peppers, onions, sauce and cheese
Bacon, ham, fresh garlic, cream sauce and cheese
Fresh mozzarella, homemade sauce, fresh basil & olive oil
Ricotta, mozzarella and romano cheeses
Mushrooms, black olives, hot cherry peppers, sauce and cheese
Buffalo mozzarella, prosciutto, arugula and mushrooms
Fresh broccoli, spinach, mushroom, sliced tomato, onion, peppers, olives, sauce & cheese
Fresh mozzarella,Pepperoni homemade sauce, fresh basil & olive oil
Menu
Pizza 14"
Sausage, peppers, onions, sauce and cheese
Ricotta, mozzarella and romano cheeses
Fresh mozzarella, homemade sauce, fresh basil & olive oil
Bacon, ham, fresh garlic, cream sauce and cheese
Fresh mozzarella cheese, sliced tomato, garlic, fresh basil and sauce
Buffalo mozzarella, prosciutto, arugula and mushrooms
Fresh broccoli, spinach, mushroom, sliced tomato, onion, peppers, olives, sauce &cheese
Fresh mozzarella,Pepperoni homemade sauce, fresh basil & olive oil
Mushrooms, black olives, hot cherry peppers, sauce and cheese
Ham, pineapple, sauce and cheese
Ripe tomatoes, fresh mozzarella, fresh basil, sauce and cheese
Menu
Specials
Homemade pasta with fresh lobster meat, shrimp, scallops and clams with cherry tomatoes and spinach in sambuca cream sauce
Charbroiled to your desire and served with french fries
Warm spinach salad with sweet balsamic reduction and warm goat cheese.
Crisp romaine lettuce with homemade creamy Ceasar dressing and grilled chicken.
½ lobster & 1/2lb of mussels, clams and shrimp with white wine garlic or red sauce, served over homemade linguini.
Burrata imported from Italy, which is a fresh cheese made from mozzarella and cream over thin slices of prosciutto of Parma and tomatoes
Pan seared fresh codfish sautéed with lemon capers and white wine sauce, served with pasta or vegetables (broccoli, carrots, roasted potato)
Lobster ravioli with fresh radicchio in brandy cream tomato pink sauce
Fresh Mediterranean Sea bass, pan seared in white wine, lemon and herb sauce
Chicken breast pounded thin and encrusted in parmigiano, sautéed with white wine, lemon and shitake mushrooms and served over homemade linguini.
House specialty pasta - home-made green fettuccini with a hearty meat sauce and ricotta cheese with herbs and spice.
Lobster meat, shrimp and scallops in Grand Marnier brandy cream sauce reduction over risotto with fresh asparagus
Arborio Rice sautéed with seasonal vegetables, in your choice of marinara or alfredo sauce
Menu
Antipasto & Salad
Pata and beans is a traditional Italian Soup
Baby Heart artichokes fried and served with sliced parmesan cheese
A thick soup of Italian origin made with vegetables. Beans, onions, celery, carrots, stock and tomatoes are common ingredients.
Baked clams with bread crumbs, oregano, and garlic
Baked stuffed clams, stuffed mushrooms, eggplant rollatini and crispy baked shrimp
Crisp romaine lettuce with homemade creamy Caesar
Ripe tomatoes with fresh mozzarella, basil, and red pepper
Mixed greens salad with cherry tomatoes, in our homemade Italian dressing.
Jumbo shrimp sautéed with shallots, cognac cream and butter sauce over a mixed green salad
Lightly fried calamari tubes served with homemade tomato sauce
Menu
Pasta
Pasta tossed in a creamy tomato vodka sauce.
Home-made pasta, salmon, mushrooms, and asparagus in a cream sauce.
Home- made meat lasagna.
Pasta tossed with broccoli rabe, Italian sausage, extra virgin olive oil and garlic.
Homemade pasta tossed in a pancetta bacon cream sauce.
House specialty pasta of homemade meat sauce with herbs and spices.
Tossed in creamy Parmesan cheese sauce. Add protein for an additional charge.
Homemade cheese ravioli tossed with cherry tomatoes, basil, garlic extra virgin olive oil.
Homemade linguini with shrimp, scallops, calamari, mussels and clams with red or white sauce.
Linguine in a white or red clam sauce.
Seasonal vegetables in choice of marinara sauce, Alfredo sauce, or garlic and olive oil.
Homemade meatballs and homemade sauce over pasta.
Menu
Pollo e Vitello
Lightly breaded cutlet topped with mozzarella cheese and homemade red sauce and then baked. Served with pasta or vegetables
Layered with proscuitto, spinach and fresh mozzarella in a sage white wine demiglaze.
Chicken breast stuffed with prosciutto and fontina cheese in a shiitake mushroom and brandy sauce.
Chicken with sweet Italian sausage in a wine garlic and herbs sauce (boneless).
Sautéed with baby artichokes and sun dried tomatoes in white wine and herbs.
Sautéed with mushrooms, peppers, fresh tomato, white wine, garlic and herbs.
Lightly breaded cutlet topped with mozzarella cheese and homemade red sauce and then baked.
Pan seared in a marsala wine sauce with fresh mushrooms.
Pan seared in an egg batter with white wine, lemon and butter and served with pasta or vegetables
Layered with proscuitto, spinach and fresh mozzarella in a sage white wine demiglaze.
Layered with proscuitto, eggplant and fresh mozzarella and topped with a madeira wine sauce.
Eggplant layered with cheese and baked in homemade pomodoro sauce.
Pan seared in a lemon, butter and caper sauce and served with pasta or vegetables
Sautéed with onions, mushrooms, tomatoes, and herbs, with a red or white sauce. Serve with pasta or vegetables (boneless)
Sautéed with baby artichokes and sundried tomatoes in white wine and herbs.
Sautéed with mushrooms, peppers, fresh tomato, white wine, garlic and herbs. Served with Pasta or vegetables
Sautéed with onions, mushrooms, tomatoes, and herbs, with red or white sauce (boneless).
Pan seared in a marsala wine sauce with fresh mushrooms and served with pasta or vegetables
Pan seared in a lemon, butter and caper sauce
Pan seared in egg batter with white wine, lemon and butter.
Layered with proscuitto, eggplant and fresh mozzarella and topped in a madeira wine sauce.
Menu
Pesce
Salmon fillet finished in a dijon mustard sauce.
Pan seared sole fillet in an egg batter with white wine, lemon and butter.
Francaise, Parmesan, Scampi, or Fra Diavolo.
Menu
Contorno
Broccolini sautéed with garlic, olive oil, and roasted tomatoes, accented with capers, lemon zest, and a sprinkle of parmesan cheese.
Fried Baby artichoke hearts served with sliced parmesan cheese.
Broccoli di rabe, sautéed with garlic and olive oil, typically includes a hint of seasoning to enhance its slightly nutty flavor.
Spinach sautéed with fresh garlic in olive oil.
Tender meatballs in a rich homemade tomato sauce, topped with a sprinkle of grated cheese.
Menu
Side Dishes
In homemade red sauce.
A medley of mushrooms sautéed with garlic, olive oil, and a blend of herbs.
Oven-baked asparagus topped with a golden melted cheese crust, typically includes a blend of aromatic herbs.
Menu
Dessert
Layers of l1moncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry mirror and white chocolate piping.
Alternating layers of carrot cake spiced with cinnamon and chopped walnuts, covered with a smooth cream cheese topping and sprinkled with crushed walnuts.
Ladyfingers of espresso-drenched sponge cake divided by mascarpone cream, and dusted with chocolate powder.
Traditional New York cheesecake flavored with a hint of vanilla on a sponge cake base
A layer of raspberry sauce, topped with a creamy custard and coated in caramel.
A chocolate sponge base, topped with a dark chocolate mousse and dusted with cocoa powder.
A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a cookie crumb base.
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds and covered in cinnamon finish with a chocolate coating.
Cream puffs surrounded by vanilla & chocolate cream
Lemon sorbetto served in the natural fruit shell.
